Food-borne MycotoxinsMARKO, Doris.Molecular nutrition & food research (Print). 2009, Vol 53, Num 4, issn 1613-4125, 105 p.Serial Issue

Minor contribution of alternariol, alternariol monomethyl ether and tenuazonic acid to the genotoxic properties of extracts from Alternaria alternata infested riceSCHWARZ, Christoph; KREUTZER, Martin; MARKO, Doris et al.Toxicology letters. 2012, Vol 214, Num 1, pp 46-52, issn 0378-4274, 7 p.Article

Review on sample preparation strategies and methods used for the analysis of aflatoxins in food and feedREITER, Elisabeth; ZENTEK, Jürgen; RAZZAZI, Ebrahim et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 4, pp 508-524, issn 1613-4125, 17 p.Article

Alternariol acts as a topoisomerase poison, preferentially affecting the IIα isoformFEHR, Markus; PAHIKE, Gudrun; FRITZ, Jessica et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 4, pp 441-451, issn 1613-4125, 11 p.Article

Delphinidin inhibits a broad spectrum of receptor tyrosine kinases of the ErbB and VEGFR familyTELLER, Nicole; THIELE, Wilko; BOETTLER, Ute et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 9, pp 1075-1083, issn 1613-4125, 9 p.Article

Impact of Delphinidin on the Maintenance of DNA Integrity in Human Colon Carcinoma CellsFRITZ, Jessica; ROTH, Matthias; HOLBACH, Peter et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 19, pp 8891-8896, issn 0021-8561, 6 p.Article

Comparison of delphinidin, quercetin and (-)-epigallocatechin-3-gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylationFRIDRICH, Diana; TELLER, Nicole; ESSELEN, Melanie et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 7, pp 815-822, issn 1613-4125, 8 p.Conference Paper

Oxidative in vitro metabolism of the Alternaria toxins altenuene and isoaltenuenePFEIFFER, Erika; HERRMANN, Carina; ALTEMÖLLER, Martina et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 4, pp 452-459, issn 1613-4125, 8 p.Article

Silibinin protects OTA-mediated TNF-a release from perfused rat livers and isolated rat Kupffer cellsAI-ANATI, Lauy; ESSID, Ebtisam; REINEHR, Roland et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 4, pp 460-466, issn 1613-4125, 7 p.Article

Apple polyphenols affect protein kinase C activity and the onset of apoptosis in human colon carcinoma cellsKERN, Melanie; PAHLKE, Gudrun; KAMAL KUMAR BALAVENKATRAMAN et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 13, pp 4999-5006, issn 0021-8561, 8 p.Article

The epidermal growth factor receptor and human topoisomerases represent potential cellular targets of oligomeric procyanidinsFRIDRICH, Diana; KERN, Melanie; FRITZ, Jessica et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 2, pp 192-200, issn 1613-4125, 9 p.Article

Impact of quercetin and EGCG on key elements of the Wnt pathway in human colon carcinoma cellsPAHLKE, Gudrun; NGIEWIH, Yufanyi; KERN, Melanie et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 19, pp 7075-7082, issn 0021-8561, 8 p.Article

Oxidative metabolism enhances the cytotoxic and genotoxic properties of the soy isoflavone daidzeinBAECHLER, Simone A; SCHROETER, Anika; WALKER, Jessica et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 6, pp 1269-1281, issn 1613-4125, 13 p.Article

Potential of deoxynivalenol to induce transcription factors in human hepatoma cellsNIELSEN, Carina; LIPPKE, Harald; DIDIER, Andrea et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 4, pp 479-491, issn 1613-4125, 13 p.Article

Free and bound fumonisins in gluten-free food productsDALL'ASTA, Chiara; GALAVERNA, Gianni; MANGIA, Mattia et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 4, pp 492-499, issn 1613-4125, 8 p.Article

Apple polyphenols diminish the phosphorylation of the epidermal growth factor receptor in HT29 colon carcinoma cellsFRIDRICH, Diana; KERN, Melanie; PAHLKE, Gudrun et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 5, pp 594-601, issn 1613-4125, 8 p.Article

DNA damaging properties of single walled carbon nanotubes in human colon carcinoma cellsPELKA, Joanna; GEHRKE, Helge; RECHEL, Anja et al.Nanotoxicology (Print). 2013, Vol 7, Num 1-4, pp 2-20, issn 1743-5390, 19 p.Article

Inhibitors of the epidermal growth factor receptor in apple juice extractKERN, Melanie; TJADEN, Zeina; NGIEWIH, Yufanyi et al.Molecular nutrition & food research (Print). 2005, Vol 49, Num 4, pp 317-328, issn 1613-4125, 12 p.Article

Proposal of a comprehensive definition of modified and other forms of mycotoxins including masked mycotoxinsRYCHLIK, Michael; HUMPF, Hans-Ulrich; MARKO, Doris et al.Mycotoxin research. 2014, Vol 30, Num 4, pp 197-205, issn 0178-7888, 9 p.Article

Effect of Coffee Combining Green Coffee Bean Constituents with Typical Roasting Products on the Nrf2/ARE Pathway in Vitro and in VivoVOLZ, Nadine; BOETTLER, Ute; BYTOF, Gerhard et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 38, pp 9631-9641, issn 0021-8561, 11 p.Article

Platinum nanoparticles and their cellular uptake and DNA platination at non-cytotoxic concentrationsGEHRKE, Helge; PELKA, Joanna; MARKO, Doris et al.Archives of toxicology. 2011, Vol 85, Num 7, pp 799-812, issn 0340-5761, 14 p.Article

Oxidative stress and DNA interactions are not involved in Enniatin- and Beauvericin-mediated apoptosis inductionDORNETSHUBER, Rita; HEFFETER, Petra; LEMMENS-GRUBER, Rosa et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 9, pp 1112-1122, issn 1613-4125, 11 p.Article

Enniatins A1, B and B1 from an endophytic strain of Fusarium tricinctum induce apoptotic cell death in H4IIE hepatoma cells accompanied by inhibition of ERK phosphorylationWÄTJEN, Wim; DEBBAB, Abdessamad; KUBBUTAT, Michael H. G et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 4, pp 431-440, issn 1613-4125, 10 p.Article

Effect of Microformulation on the Bioactivity of an Anthocyanin-rich Bilberry Pomace Extract (Vaccinium myrtillus L.) in VitroKROPAT, Christopher; BETZ, Michael; KULOZIK, Ulrich et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 20, pp 4873-4881, issn 0021-8561, 9 p.Article

Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteersKOTYCZKA, Christine; BOETTLER, Ute; LANG, Roman et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 10, pp 1582-1586, issn 1613-4125, 5 p.Article